Product and flavour development
Define the flavour direction, seasoning profile, texture and finished-product specification around your target market and positioning.
Makhana manufacturing · Pune, India
Makhana manufacturing for brands and retailers.
Jowali Foods develops, roasts, flavours and packs premium makhana, also known as fox nuts, at its BRCGS Grade A facility in Pune, India. We help brands turn a product brief, benchmark or approved recipe into consistent commercial production.
Discuss your product
ProductRoasted and flavoured makhana
OperationDevelopment, production and packing
FacilityBRCGS Grade A · FSSAI licensed
Specialist makhana production
A practical route from flavour concept to finished pack.
Makhana quality depends on more than seasoning. Raw-material selection, roasting, texture, flavour adhesion and pack protection all influence the finished product. We define these requirements before production so the approved product can be reproduced consistently at scale.
Brands can approach Jowali with an early-stage concept, a benchmark product or an approved formulation. Our team works through the product, process and packaging requirements within one operation, reducing handoffs between development and manufacturing.
What we manage
Roasting and seasoning
Translate the approved product into controlled roasting and flavouring parameters designed for repeatable commercial production.
Quality and process controls
Set product checks, production parameters, traceability requirements and finished-pack standards before the first commercial run.
Retail-ready packing
Align pack format, target weight, coding, labelling and product protection with the approved specification and production line.
From brief to production
We get the details right before makhana production begins.
Each project moves through a clear sequence so recipe, process and pack requirements are approved before commercial manufacturing.
- 01
Share the product brief
Target market, flavour direction, pack format, expected volume and launch goals.
- 02
Develop and trial
Review raw material, seasoning, roasting, texture and pack compatibility.
- 03
Approve the specification
Confirm the finished product, process parameters and packaging requirements.
- 04
Produce and pack
Manufacture against the approved specification and prepare for onward delivery.
Buyer questions
Frequently asked questions.
Where does Jowali Foods manufacture makhana?
Jowali manufactures makhana at its facility in Pune, Maharashtra, India. The facility is BRCGS Grade A certified and FSSAI licensed.
Can Jowali develop flavoured makhana for a brand?
Yes. Brands can bring an early-stage concept, a benchmark product or an approved recipe. Jowali can work through flavour, seasoning, texture, processing and packaging requirements before commercial production.
Does Jowali pack makhana as well as manufacture it?
Yes. Product development, manufacturing and packing are managed within one operation, with pack weight, coding, labelling and finished-pack requirements included in the approved specification.
Can Jowali manufacture makhana for international markets?
Yes. Jowali already manufactures snacks for international supply and works with brands and retailers across multiple markets.
What information should a makhana product brief include?
A useful brief includes the target market, flavour direction, product benchmark if available, expected volume, preferred pack format, target launch timing and commercial goals.
Start a project
Tell us what you need made.
Share the product, target market, expected volume and launch goals. We will assess the most practical route to development and commercial production.
Share your requirements